Bacon Ranch Chicken Sheet Pan Dinner with Broccoli
Bacon Ranch Chicken Sheet Pan Dinner with Broccoli is an effortless one-pan meal that brings together juicy chicken, crispy bacon, and vibrant broccoli. This dish not only tantalizes your taste buds but also simplifies clean-up, making it perfect for busy weeknights or casual gatherings. With rich ranch seasoning enveloping each ingredient, you can enjoy a satisfying dinner without the stress of elaborate preparation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 6 strips thick-cut bacon
- 2 tbsp ranch seasoning mix
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place chicken breasts on the baking sheet and drizzle with olive oil. Season with salt, pepper, and ranch seasoning.
- Chop bacon into bite-sized pieces and scatter over the chicken.
- Add broccoli florets around the chicken and drizzle with remaining olive oil; season lightly.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and everything is golden brown.
- Let rest before serving directly from the pan for easy clean-up.
Nutrition
- Serving Size: 1 piece of chicken with vegetables (approximately 230g)
- Calories: 380
- Sugar: 1g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Feel free to swap broccoli for other vegetables like carrots or bell peppers for variety. For added flavor, consider marinating the chicken in ranch seasoning overnight.