Chipotle Chicken Tacos with Avocado Crema
Chipotle Chicken Tacos with Avocado Crema are a deliciously smoky and creamy delight that will transform your taco night into a flavor-packed fiesta. Tender chicken marinated in spicy chipotle sauce is paired with a rich avocado crema, making these tacos perfect for gatherings or cozy weeknight dinners. Easy to prepare and customizable, they promise to satisfy every palate. Serve them warm with your favorite toppings for an unforgettable meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Main
- Method: Grilling/Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 chipotle peppers in adobo sauce
- 2 tbsp fresh lime juice
- 2 ripe avocados
- 1/2 cup sour cream
- 1/4 cup fresh cilantro
Instructions
- 1. Marinate the Chicken: In a bowl, mix chipotle peppers, lime juice, and salt. Add chicken breasts and coat well. Marinate in the fridge for at least 1 hour.
- 2. Cook the Chicken: Heat a grill or skillet over medium-high heat. Remove chicken from marinade (discard leftover) and cook for about 6-7 minutes per side until internal temperature reaches 165°F (75°C).
- 3. Prepare Avocado Crema: Blend avocados, sour cream, lime juice, and cilantro in a food processor until smooth. Season with salt to taste.
- 4. Assemble Tacos: Slice cooked chicken into strips and place on warm tortillas. Top generously with avocado crema and any additional desired toppings.
- 5. Serve and Enjoy: Transfer to plates and enjoy with friends!
Nutrition
- Serving Size: 2 tacos
- Calories: 440
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 31g
- Cholesterol: 85mg
Keywords: Marinate the chicken overnight for enhanced flavor. Swap proteins like shrimp or tofu for variety. Customize toppings with cheese, jalapeños, or salsa.