Instant Pot Brazilian Feijoada
Instant Pot Brazilian Feijoada is a hearty stew that brings the vibrant flavors of Brazil to your table in no time. This one-pot meal features tender black beans, smoky sausage, and savory meats simmered to perfection, creating a comforting dish that’s perfect for family gatherings or cozy nights in. Experience the rich culinary heritage of Brazil with this easy-to-make recipe that will impress everyone!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: Brazilian
Ingredients
Scale
- 1 cup dried black beans (soaked overnight)
- 8 oz smoked sausage (sliced)
- 1 lb pork shoulder (cut into chunks)
- 1 medium onion (chopped)
- 4 garlic cloves (minced)
- 2 bay leaves
- 4 cups low-sodium beef broth
Instructions
- Soak black beans overnight for tenderness.
- Set the Instant Pot to sauté mode. Add oil and sauté chopped onions and minced garlic until translucent, about 3 minutes.
- Add smoked sausage and pork shoulder chunks; brown for approximately 5 minutes.
- Stir in soaked black beans, bay leaves, and beef broth until combined.
- Secure the lid and cook on high pressure for 35 minutes without peeking.
- Release the pressure carefully, remove bay leaves, then serve with fluffy white rice or collard greens.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 65mg
Keywords: - Customize your feijoada by swapping meats or adding vegetables like carrots or kale for extra nutrition. - For a thicker stew, mash some beans after cooking to create a creamy texture. - Leftovers can be stored in an airtight container in the fridge for up to three days.