Print

Instant Pot Chicken Adobo

Print Recipe

Instant Pot Chicken Adobo is a flavorful Filipino dish that brings comfort to any table. This quick and easy recipe features tender chicken thighs marinated in a savory blend of soy sauce, vinegar, garlic, and spices, all cooked to perfection in your Instant Pot. Perfect for busy weeknights or festive gatherings, this dish delivers a delightful explosion of taste that will leave everyone coming back for seconds.

Ingredients

Scale
  • 2 lbs boneless chicken thighs
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup cane vinegar (or white vinegar)
  • 6 garlic cloves (minced)
  • 2 bay leaves
  • 1 tsp black peppercorns
  • 1 tbsp vegetable oil

Instructions

  1. Prepare all ingredients by chopping garlic and measuring liquids.
  2. Set your Instant Pot to sauté mode; add oil and sauté minced garlic until golden brown.
  3. Brown the chicken thighs lightly on both sides for about 5 minutes.
  4. Add soy sauce, vinegar, bay leaves, and peppercorns to the pot; stir to coat the chicken.
  5. Secure the lid and set to pressure cook on high for 10 minutes; allow natural release for 10 minutes before quick-releasing remaining steam.
  6. Serve over rice or noodles with sauce drizzled on top.

Nutrition

Keywords: - For juicier results, consider using bone-in chicken thighs. - Marinate the chicken overnight for enhanced flavor. - Feel free to incorporate vegetables like bell peppers or carrots for added nutrition.

Find it online: https://flavorinside.com/delicious-instant-pot-chicken-adobo-recipe-in-30-minutes/