Instant Pot Chipotle Chicken Burrito Bowls
Instant Pot Chipotle Chicken Burrito Bowls deliver a delightful fusion of smoky chipotle chicken, tender brown rice, and vibrant toppings that create an irresistible meal in under 30 minutes. Perfect for busy weeknights or casual gatherings, these customizable bowls can satisfy any craving. Enjoy a burst of flavors with every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb)
- 2 chipotle peppers in adobo sauce
- 1/4 cup fresh lime juice
- 1 cup low-sodium chicken broth
- 1 cup brown rice
- 1 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 cup sour cream or Greek yogurt
Instructions
- Season chicken breasts with salt and pepper; place in the Instant Pot with chopped chipotle peppers and lime juice.
- Pour chicken broth over the seasoned chicken.
- Seal the lid and cook on high pressure for 15 minutes.
- Allow natural pressure release for 5 minutes, then perform a quick release.
- Shred the chicken using two forks and mix it back into the sauce.
- In serving bowls, layer brown rice topped with shredded chipotle chicken, diced tomatoes, cilantro, and add sour cream or Greek yogurt as desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 90mg
Keywords: - For vegetarian options, substitute chicken with black beans or tofu. - Enhance flavor with spices like cumin or paprika. - Add corn or diced avocado for extra texture.