Corn on the Cob in the Instant Pot
Corn on the cob cooked in the Instant Pot is a quick and delightful way to enjoy this classic summer favorite. With its sweet, juicy kernels and a buttery finish, it brings back memories of sunny picnics and backyard barbecues. This hassle-free recipe delivers perfectly tender corn in just minutes, making it an ideal side dish for any occasion. Whether you’re hosting a gathering or preparing a cozy dinner at home, this method ensures delicious results every time.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4-6 1x
- Category: Side Dish
- Method: Instant Pot
- Cuisine: American
Ingredients
Scale
- 4–6 ears fresh corn on the cob
- 1 cup water
- 2 tbsp unsalted butter
- Salt to taste
Instructions
- Shuck the corn by removing husks and silk, then rinse under cold water.
- Pour 1 cup of water into the Instant Pot and insert a steamer basket or trivet.
- Place the corn upright in the pot.
- Secure the lid and set to high pressure for 3-5 minutes, depending on desired tenderness.
- Perform a quick release of pressure once cooking is complete.
- Drizzle with melted butter and sprinkle with salt before serving.
Nutrition
- Serving Size: 1 ear (100g)
- Calories: 90
- Sugar: 6g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: - For extra flavor, brush the corn with olive oil or seasonings before cooking. - Store leftovers in an airtight container for up to three days; reheat quickly in the Instant Pot or microwave.