Instant Pot Creamy Tomato Tortellini Soup
Instant Pot Creamy Tomato Tortellini Soup is the ultimate comfort food, perfect for chilly evenings. This rich and creamy dish features tender cheese-filled tortellini nestled in a luscious tomato base, infused with aromatic herbs. Quick and easy to prepare in your Instant Pot, this soup combines fresh ingredients with nostalgic flavors, making it an ideal choice for family dinners or cozy gatherings. Serve it warm and enjoy each spoonful of creamy goodness that’s sure to bring a smile to your face.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Soup
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 28 ounces canned diced tomatoes
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 12 ounces cheese tortellini
- 2 teaspoons Italian seasoning
- Fresh basil for garnish
Instructions
- Set the Instant Pot to sauté mode and heat olive oil. Add chopped onion and minced garlic; sauté until fragrant (about 3 minutes).
- Pour in the canned diced tomatoes with their juices and add vegetable broth. Stir to combine.
- Sprinkle in Italian seasoning and mix well.
- Add tortellini, ensuring they are submerged in the broth.
- Secure the lid and cook on high pressure for 6 minutes.
- Once cooking is complete, carefully release the pressure and stir in heavy cream until fully incorporated. Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg
Keywords: - For added nutrition, consider adding spinach or kale just before serving.- Swap out cheese tortellini for meat-filled varieties if desired.- Store leftovers in an airtight container for up to three days; add a splash of broth when reheating to maintain creaminess.