Instant Pot Garlic Herb Roasted Whole Chicken
Instant Pot Garlic Herb Roasted Whole Chicken is a culinary delight that transforms your dinner into a feast with minimal effort. Infused with fragrant garlic and fresh herbs, this tender and juicy chicken features crispy skin that’s perfect for impressing family and friends. Ideal for busy weeknights or special occasions, this recipe ensures maximum flavor with minimal fuss, allowing you to enjoy delicious home-cooked meals without spending all day in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (4–5 lbs)
- 8 cloves fresh garlic, minced
- 2 tbsp olive oil
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp lemon juice
- 1 cup chicken broth or water
Instructions
- Rinse the whole chicken under cold water and pat it dry with paper towels.
- In a bowl, mix minced garlic, olive oil, herbs, salt, pepper, and lemon juice. Rub the mixture all over the chicken, including inside the cavity.
- Set the Instant Pot to 'Sauté' mode. Add olive oil and sear the chicken breast-side down for about 5 minutes until golden brown. Flip and repeat on the back side.
- Pour in chicken broth or water. Secure the lid and set to high pressure for 25-30 minutes.
- After cooking, let it naturally release pressure for 10 minutes before quickly releasing any remaining steam.
- For crispy skin, transfer the chicken to a baking sheet and broil in the oven at high heat for an additional 5-7 minutes until browned.
Nutrition
- Serving Size: Approximately 1/6 of the chicken (approx. 170g)
- Calories: 320
- Sugar: 0g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 130mg
Keywords: - Feel free to substitute herbs based on your preference; try oregano or sage. - To enhance flavors, consider marinating overnight. - Use a meat thermometer to ensure the internal temperature reaches at least 165°F (75°C).