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Instant Pot Sausage and Rice Casserole

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Instant Pot Sausage and Rice Casserole is a comforting one-pot dish that’s bursting with savory flavors. This easy recipe combines smoked sausage, tender rice, and colorful vegetables, all cooked to perfection in your Instant Pot. Perfect for busy weeknights or cozy family dinners, this casserole delivers hearty satisfaction with minimal cleanup.

Ingredients

Scale
  • 1 lb smoked sausage (kielbasa or andouille), sliced
  • 1 cup long-grain white rice
  • 1 cup bell peppers (red and green), chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Set your Instant Pot to sauté mode. Add olive oil and sauté onions and bell peppers until tender (about 5 minutes). Stir in minced garlic for an additional minute.
  2. Add the sliced smoked sausage and brown for about 5 minutes.
  3. Pour in the diced tomatoes (with juice) and chicken broth. Stir in Italian seasoning, paprika, salt, and pepper.
  4. Gently mix in the uncooked white rice until well combined.
  5. Close the lid securely and set to high pressure for 8 minutes.
  6. Once cooking is complete, perform a quick release of pressure. Fluff the casserole with a fork before serving hot.

Nutrition

Keywords: - Feel free to add other vegetables like spinach or peas for extra nutrition. - For a creamier texture, stir in shredded cheese right before serving. - Leftovers can be stored in an airtight container for up to three days.

Find it online: https://flavorinside.com/delicious-instant-pot-sausage-and-rice-casserole-recipe/