Instant Pot Spicy Korean-Style Beef & Rice Bowl
Indulge in the vibrant flavors of the Instant Pot Spicy Korean-Style Beef & Rice Bowl. This dish features tender beef simmered in a spicy gochujang sauce, paired with fluffy rice and aromatic garlic and ginger. Perfect for busy weeknights or cozy gatherings, this bowl is a delightful fusion of comfort and excitement that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Korean
Ingredients
Scale
- 1 lb beef chuck roast, cut into bite-sized pieces
- 1 cup cooked rice (white or brown)
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tbsp gochujang sauce
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey
- 1 tbsp vegetable oil
- Optional: sliced green onions and sesame seeds for garnish
Instructions
- Prepare your ingredients by chopping the beef and mincing the garlic and ginger.
- In your Instant Pot, select 'Sauté' mode and heat the oil. Add beef chunks and brown for about 5 minutes.
- Add minced garlic and ginger; sauté for another minute until fragrant.
- Stir in gochujang, soy sauce, honey, and any desired spices or vegetables to coat the beef evenly.
- Seal the lid and set to 'Manual' mode for 35 minutes at high pressure.
- Once cooking is complete, carefully release pressure. Fluff rice in bowls and top with spicy beef mixture. Garnish with green onions or sesame seeds if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg
Keywords: For added nutrition, mix in vegetables like bell peppers or broccoli before pressure cooking. Adjust spiciness by varying the amount of gochujang to suit your taste.