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Instant Pot Vegetable Minestrone Soup

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Instant Pot Vegetable Minestrone Soup is a nourishing, vibrant dish that delivers warmth and comfort in every bowl. Packed with colorful vegetables and hearty beans simmered in a rich broth, this soup is perfect for chilly nights or busy weekdays. With its quick preparation in the Instant Pot, you’ll enjoy a delicious meal that can be easily customized to suit your taste.

Ingredients

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  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 2 medium carrots, sliced
  • 2 stalks celery, diced
  • 4 cloves garlic, minced
  • 1 medium zucchini, sliced into half-moons
  • 1 cup green beans, chopped
  • 1 (14.5 oz) can diced tomatoes
  • 4 cups low-sodium vegetable broth
  • 1 cup small pasta (e.g., elbow or ditalini)
  • 1 (15 oz) can kidney beans or cannellini beans, drained
  • 2 tsp Italian seasoning

Instructions

  1. Set the Instant Pot to 'Sauté' mode. Add olive oil and sauté onions, carrots, and celery for about 5 minutes until softened.
  2. Stir in garlic and cook for another minute. Add zucchini and green beans; mix well.
  3. Pour in diced tomatoes (with juices), vegetable broth, Italian seasoning, salt, and pepper. Stir to combine.
  4. Add pasta and drained beans to the pot; stir gently.
  5. Close the lid and set to 'Manual' high pressure for 5 minutes. Once done, perform a quick release.
  6. Carefully open the lid and stir the soup before serving. Drizzle with olive oil or sprinkle with Parmesan cheese if desired.

Nutrition

Keywords: Feel free to add leafy greens like spinach or kale for extra nutrition. For a heartier texture, use lentils instead of beans. Consider adding a parmesan rind during cooking for additional flavor.

Find it online: https://flavorinside.com/delicious-instant-pot-vegetable-minestrone-soup-recipe/