One-Pan Festive Gnocchi with Sage Butter
One-Pan Festive Gnocchi with Sage Butter is a heartwarming dish that transforms soft, pillowy gnocchi into a gourmet experience. Bathed in rich sage-infused butter and accented with fragrant garlic and Parmesan, this simple yet elegant recipe is perfect for cozy dinners or festive gatherings. With minimal cleanup required, you can savor every delightful bite while enjoying more time with loved ones.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 4 tablespoons unsalted butter
- 10 fresh sage leaves
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat. Melt the butter until bubbly but not browned.
- Add minced garlic and sage; sauté for about 2 minutes until fragrant.
- Stir in the gnocchi, cooking until golden brown on all sides (approximately 5 minutes).
- Season with salt and pepper while cooking to enhance flavors.
- Remove from heat; stir in grated Parmesan until melted.
- Serve immediately with an extra sprinkle of Parmesan on top.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 410
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 50mg
Keywords: For added nutrition, toss in seasonal vegetables like spinach or mushrooms. Substitute sage with thyme or rosemary for a unique flavor twist. Avoid overcrowding the pan to ensure crispy gnocchi.