One Pot Cheeseburger Macaroni
One Pot Cheeseburger Macaroni is a delightful fusion of classic cheeseburger flavors and creamy pasta, all made in one pot for easy cleanup. This hearty meal comes together in under 30 minutes, making it perfect for busy weeknights or spontaneous gatherings. With lean ground beef, elbow macaroni, and a blend of melty cheddar cheese, this dish satisfies both kids and adults alike. Enjoy customizable variations to suit your taste and elevate your comfort food experience!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 cup milk
- 1 tsp Dijon mustard
- 2 tbsp ketchup
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Stir in chopped onions and minced garlic; sauté until translucent (about 3 minutes).
- Add elbow macaroni, beef broth, milk, Dijon mustard, ketchup, salt, and pepper; stir to combine.
- Bring to a boil, then reduce heat to low. Cover and simmer for about 8 minutes or until the pasta is al dente.
- Remove from heat and stir in shredded cheddar cheese until melted.
- Serve hot with optional toppings like extra cheese or fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg
Keywords: For added nutrition, mix in vegetables such as spinach or bell peppers. Substitute ground beef with turkey or plant-based meat for a lighter option. For spice lovers, consider adding diced jalapeños or hot sauce.