Pork Fried Rice with Summer Peas
Pork Fried Rice with Summer Peas is a vibrant and satisfying dish that brings together tender pork, fluffy jasmine rice, and fresh summer peas in a quick and easy meal. This colorful recipe balances savory flavors with sweet bursts of freshness, making it perfect for busy weeknights or gatherings. With simple ingredients and straightforward steps, you can transform your dinner into a festive experience that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3 cups cooked jasmine rice (preferably day-old)
- 1 cup pork tenderloin, diced
- 1 cup fresh summer peas
- 2 large eggs, whisked
- 4 green onions, thinly sliced
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- Prepare Your Ingredients: Chop the pork and slice the green onions. Ensure the cooked rice is cold.
- Sauté the Pork: Heat oil in a large skillet over medium-high heat. Cook the pork until browned (about 5 minutes).
- Scramble the Eggs: Push the pork to one side and scramble the eggs in the empty space until fully cooked.
- Add Rice and Peas: Stir in the cold rice and summer peas, breaking apart any clumps.
- Season It Up: Pour in soy sauce and sesame oil; mix well to coat evenly.
- Garnish and Serve: Top with sliced green onions and serve hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 150mg
Keywords: - For extra crunch, add diced carrots or bell peppers. - Substitute pork with chicken or tofu as desired. - Store leftovers in an airtight container for up to three days.