Sheet Pan Balsamic Caprese Chicken with Summer Veggies
Sheet Pan Balsamic Caprese Chicken with Summer Veggies is a vibrant one-pan meal that perfectly captures the essence of summer. Juicy chicken breasts roast alongside sweet cherry tomatoes, creamy mozzarella, and colorful bell peppers, all drizzled with tangy balsamic vinegar. This dish is not only easy to prepare but also promises minimal cleanup while delivering maximum flavor. Perfect for busy weeknights or casual gatherings, it’s sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup cherry tomatoes
- 8 oz fresh mozzarella balls (bocconcini)
- 1 medium zucchini (sliced into half-moons)
- 2 bell peppers (any color, sliced)
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- Fresh basil leaves (for garnish)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking sheet with nonstick cooking spray.
- Season chicken breasts with salt and pepper; set aside.
- In a bowl, toss together cherry tomatoes, zucchini slices, and bell peppers with olive oil and half of the balsamic vinegar until evenly coated.
- Arrange seasoned chicken in the center of the baking sheet; surround it with the veggie mixture and drizzle remaining balsamic vinegar over everything.
- Roast for 25-30 minutes, or until chicken reaches an internal temperature of 165°F and vegetables are tender.
- In the last five minutes, sprinkle mozzarella balls over the dish until melted; garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 piece of chicken breast with vegetables (about 8 oz)
- Calories: 320
- Sugar: 5g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
Keywords: - For extra flavor, marinate the chicken in balsamic vinegar for at least 30 minutes before cooking. - Feel free to substitute seasonal veggies or cheese according to your preference. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.