Sheet Pan Garlic Butter Salmon with Asparagus
Savor the delectable flavors of Sheet Pan Garlic Butter Salmon with Asparagus. This effortless dish features succulent salmon fillets drizzled in a rich garlic butter sauce, perfectly complemented by tender asparagus. Baked together for a nutritious and satisfying meal, it’s ideal for busy weeknights or special family dinners, delivering both taste and visual appeal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 1 lb fresh asparagus, trimmed
- 4 cloves garlic, minced
- ½ cup unsalted butter
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange asparagus on one side of the baking sheet, drizzle with olive oil, and season with salt and pepper.
- In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Remove from heat and stir in lemon juice.
- Place salmon fillets on the other side of the baking sheet and brush generously with the garlic butter mixture.
- Bake for 12-15 minutes until salmon flakes easily with a fork.
- Serve immediately, drizzling any remaining garlic butter over the top.
Nutrition
- Serving Size: 1 salmon fillet (170g) with asparagus (113g)
- Calories: 460
- Sugar: 1g
- Sodium: 230mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 70mg
Keywords: Feel free to substitute asparagus with green beans or broccoli for variety. Add lemon zest or chili flakes for an extra flavor kick. Store leftovers in an airtight container for up to two days; reheat at 350°F (175°C).