Sheet-Pan Gnocchi with Zucchini, Cherry Tomatoes & White Beans
Discover the vibrant flavors of Sheet-Pan Gnocchi with Zucchini, Cherry Tomatoes & White Beans. This effortless one-pan dish combines crispy gnocchi, roasted zucchini, sweet cherry tomatoes, and hearty white beans for a delightful meal that’s perfect for busy weeknights or casual gatherings. With minimal cleanup, you can enjoy wholesome ingredients without the fuss.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound store-bought gnocchi
- 2 medium zucchini, sliced into half-moons
- 1 pint cherry tomatoes, halved
- 1 can (15 oz) white beans (cannellini or great northern), drained and rinsed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sliced zucchini, halved cherry tomatoes, and drained white beans.
- Drizzle olive oil over the veggies and add minced garlic and Italian herbs. Season with salt and pepper. Toss well to coat.
- Gently fold in the gnocchi until evenly mixed.
- Spread the mixture on a baking sheet in an even layer. Roast for 20-25 minutes until golden brown.
- Serve warm straight from the pan or transfer to plates for a family-style meal.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 410
- Sugar: 4g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: - For added spice, sprinkle crushed red pepper flakes before roasting. - Substitute zucchini with bell peppers or asparagus based on your preference. - Fresh basil makes a lovely garnish just before serving.