Sheet Pan Greek Chicken & Halloumi with Lemon
Sheet Pan Greek Chicken & Halloumi with Lemon is a vibrant, Mediterranean-inspired dish that effortlessly combines juicy marinated chicken breasts, crispy halloumi cheese, and colorful vegetables. This one-pan wonder not only saves you time on cleanup but also delivers a delightful explosion of flavors in every bite. Perfect for busy weeknights or special gatherings, this recipe will transport your taste buds straight to the sun-soaked shores of Greece.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 7 oz halloumi cheese, sliced
- 2 medium zucchini, chopped
- 2 bell peppers (any color), chopped
- 1 large red onion, chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add chicken breasts and coat well; let marinate while you chop the veggies.
- Prepare zucchini, bell peppers, and red onion in uniform pieces; place them on the baking sheet with marinated chicken.
- Add halloumi slices around the chicken and veggies.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and everything is golden brown.
- Serve hot with pan juices drizzled over top.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 8 oz)
- Calories: 420
- Sugar: 5g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
Keywords: - For extra flavor, marinate the chicken overnight. - Substitute halloumi with feta cheese for a different twist or mix in seasonal vegetables like asparagus or broccoli. - Store leftovers in an airtight container for up to three days.