Sheet Pan Lemon Dill Salmon with Green Beans
Sheet Pan Lemon Dill Salmon with Green Beans is a vibrant and easy weeknight dinner that combines succulent salmon fillets with crisp green beans, all infused with zesty lemon and fragrant dill. This one-pan dish not only offers a delightful flavor experience but also ensures minimal cleanup, making it perfect for busy evenings or entertaining guests. Enjoy the harmonious blend of fresh ingredients that come together to create a meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 lb fresh green beans, trimmed
- 3 tbsp olive oil
- 3 tbsp freshly squeezed lemon juice
- 3 cloves garlic, minced
- 2 tbsp honey
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper.
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, honey, dill, salt, and pepper.
- Place salmon on one side of the baking sheet and drizzle half the marinade over it. Let marinate while prepping the green beans.
- On the other side of the baking sheet, toss green beans with remaining marinade until fully coated.
- Bake for 15-20 minutes or until salmon flakes easily with a fork and green beans are tender yet crisp.
- Serve immediately, drizzling any leftover juices from the pan over the dish.
Nutrition
- Serving Size: 1 salmon fillet (170g) with ¼ lb green beans
- Calories: 380
- Sugar: 8g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg
Keywords: - Swap out green beans for seasonal vegetables like asparagus or bell peppers for variety. - Add a sprinkle of lemon zest before serving for an extra burst of flavor.