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Sheet Pan Moroccan Chicken with Sweet Potatoes & Cauliflower

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Sheet Pan Moroccan Chicken with Sweet Potatoes & Cauliflower is a vibrant, aromatic dish that brings the flavors of North Africa to your table. This one-pan meal features juicy chicken thighs roasted to perfection alongside sweet potatoes and crunchy cauliflower, all infused with a delightful blend of spices. Perfect for busy weeknights or family gatherings, this dish not only offers minimal cleanup but also delivers an unforgettable culinary experience that will leave everyone asking for seconds.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 2 medium sweet potatoes (about 1 lb), peeled and cubed
  • 1 head cauliflower (about 1 lb), cut into florets
  • 3 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 0.5 tsp ground cinnamon
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss chicken thighs with olive oil, garlic powder, smoked paprika, cumin, cinnamon, salt, and pepper until well-coated.
  3. Prepare sweet potatoes by peeling and cubing them. Rinse cauliflower florets under cold water and pat dry.
  4. Toss sweet potatoes and cauliflower in olive oil and season with salt and pepper.
  5. Spread chicken on one side of a large baking sheet; add sweet potatoes and cauliflower to the other side in a single layer.
  6. Roast for about 25-30 minutes or until everything is golden brown and cooked through.

Nutrition

Keywords: - Marinate the chicken overnight for enhanced flavor. - Customize by substituting sweet potatoes with butternut squash or adding chickpeas for extra protein. - Serve garnished with fresh herbs like parsley or cilantro for added freshness.

Find it online: https://flavorinside.com/delicious-sheet-pan-moroccan-chicken-with-sweet-potatoes/