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Sheet Pan New Year’s Kielbasa and Sauerkraut

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Sheet Pan New Year’s Kielbasa and Sauerkraut is a comforting and flavorful dish that combines smoky kielbasa, tangy sauerkraut, and sweet apples, all roasted to perfection in one pan. This easy recipe not only simplifies cleanup but also delivers a hearty meal perfect for weeknight dinners or festive gatherings. Celebrate good times with every delicious bite!

Ingredients

Scale
  • 1 lb kielbasa sausage, sliced into bite-sized pieces
  • 2 cups sauerkraut, rinsed and drained
  • 1 medium sweet onion, cut into wedges
  • 1 medium Granny Smith apple, cored and sliced
  • 2 tbsp brown sugar
  • 2 tbsp Dijon mustard

Instructions

  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Arrange the sliced kielbasa, onion wedges, chopped apple, and sauerkraut on the baking sheet.
  3. In a small bowl, mix the brown sugar and Dijon mustard until combined; drizzle over the ingredients on the baking sheet.
  4. Roast in the oven for 25-30 minutes, or until everything is golden brown and sizzling.
  5. Let cool slightly before serving alongside crusty bread or mashed potatoes.

Nutrition

Keywords: Swap kielbasa for turkey sausage for a lighter option. Add bell peppers or carrots for extra crunch and color. Store leftovers in an airtight container for up to three days.

Find it online: https://flavorinside.com/delicious-sheet-pan-new-years-kielbasa-sauerkraut-recipe/