Sheet Pan Pesto Salmon & Green Beans
Sheet Pan Pesto Salmon & Green Beans is a quick and delicious one-pan meal that combines tender salmon fillets with aromatic pesto and vibrant green beans. With minimal prep and cook time, this dish is perfect for busy weeknights or relaxed weekends. The blend of fresh herbs and rich salmon creates an unforgettable flavor experience that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup pesto sauce
- 1 lb fresh green beans, trimmed
- 1 cup cherry tomatoes, halved
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place salmon fillets skin-side down on a baking sheet. Generously spread pesto over each fillet.
- Arrange green beans around the salmon and drizzle with olive oil. Season with salt and pepper.
- Scatter cherry tomatoes on top.
- Bake for 15-20 minutes until the salmon flakes easily and the green beans are tender.
- Garnish with fresh basil leaves before serving.
Nutrition
- Serving Size: 1 salmon fillet with vegetables (approx. 8 oz)
- Calories: 420
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Substitute salmon with chicken or tofu for variations. Add vegetables like broccoli or bell peppers to customize the dish further. Homemade pesto can enhance flavor if you prefer a fresher taste.