Sheet Pan Roasted Cabbage and Crispy Bacon
Sheet Pan Roasted Cabbage and Crispy Bacon is a mouthwatering dish that perfectly balances the sweet caramelization of roasted cabbage with the savory crunch of crispy bacon. This simple yet flavorful recipe transforms humble ingredients into a standout side or main course, making it ideal for family dinners or festive gatherings. With just one pan and minimal prep time, you’ll have a delightful meal that leaves everyone wanting seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium green cabbage (about 2 lbs), sliced into wedges
- 6 strips thick-cut bacon
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Prepare a large baking sheet by lining it with parchment paper.
- Arrange cabbage wedges on the sheet pan.
- Drizzle olive oil over the cabbage, then sprinkle with salt, pepper, and garlic powder. Toss to coat evenly.
- Lay bacon strips over and around the cabbage.
- Roast for 25-30 minutes until the bacon is crispy and the cabbage is tender.
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 30mg
Keywords: - For extra flavor, consider adding smoked paprika or your favorite spices before roasting. - Substitute turkey bacon or plant-based alternatives for a healthier version. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for best results.