Sheet Pan Sweet Potato Apple Sausage Bake with Sage
Indulge in the comforting flavors of autumn with this Sheet Pan Sweet Potato Apple Sausage Bake with Sage. This one-pan wonder combines caramelized sweet potatoes, juicy sausage, and tart apples, all enhanced by the fragrant essence of fresh sage. Perfect for weeknight dinners or special gatherings, it’s a deliciously simple dish that transforms your kitchen into a cozy haven with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups sweet potatoes, peeled and cubed
- 2 cups tart apples (e.g., Granny Smith), cored and sliced
- 1 lb sausage (pork, turkey, or chicken), sliced into rounds
- 2 tbsp fresh sage, chopped
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a large bowl, combine sweet potatoes, apple slices, and sausage. Drizzle with olive oil and season with salt, pepper, and fresh sage. Toss until evenly coated.
- Spread the mixture on the prepared baking sheet.
- Roast for 25-30 minutes until golden brown; stir halfway through for even roasting.
- Let cool slightly before serving; garnish with additional sage if desired.
Nutrition
- Serving Size: 1 plate (approximately 360g)
- Calories: 415
- Sugar: 9g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 16g
- Cholesterol: 55mg
Keywords: Substitute sweet potatoes with butternut squash for a different flavor profile. Use chicken sausage for a lighter option or add cranberries for added texture. Store leftovers in an airtight container in the fridge for up to four days; reheat in the oven at 350°F (175°C) to maintain crispiness.