Slow Cooker Chicken Adobo
Slow Cooker Chicken Adobo is a Filipino classic that brings unforgettable flavors right to your dinner table. Tender chicken thighs simmer in a savory blend of soy sauce, vinegar, and garlic, resulting in a mouthwatering dish that’s both comforting and delicious. Perfect for busy weeknights or special gatherings, this recipe offers an effortless way to enjoy a taste of the Philippines with minimal prep work. Serve it over rice or noodles and watch everyone savor every bite of this delightful comfort food.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Filipino
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup low-sodium soy sauce
- 1/2 cup white vinegar
- 6 garlic cloves, minced
- 1/4 cup brown sugar
- 2 bay leaves
- 1 tsp whole black peppercorns
Instructions
- Gather all ingredients and prepare the garlic.
- Place chicken thighs in the bottom of the slow cooker.
- In a bowl, mix soy sauce, vinegar, brown sugar, garlic, bay leaves, and peppercorns. Stir well.
- Pour the mixture over the chicken thighs ensuring they are well coated.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred or serve the chicken whole with sauce over rice or noodles.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 290
- Sugar: 8g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Keywords: - For additional flavor, sear the chicken before adding it to the slow cooker. - Substitute chicken with pork or tofu for different variations. - Add vegetables like bell peppers or carrots for extra nutrition.