Slow Cooker Cowboy Casserole
Slow Cooker Cowboy Casserole is the ultimate comfort food, seamlessly blending savory ground beef, hearty beans, and vibrant vegetables into a delicious one-pot meal. Perfect for busy weeknights or cozy gatherings, this dish is both satisfying and easy to prepare. Simply combine your ingredients in the slow cooker, let them simmer all day, and enjoy a warm, cheesy casserole that will surely become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 55 minute
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) canned corn
- 1 can (15 oz) canned kidney beans, drained
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 medium onion, chopped
- 1 cup bell peppers, chopped (mix of red and green)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional: garlic powder, chili powder
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
- Chop the onion and bell peppers into bite-sized pieces.
- In the slow cooker, combine the browned beef with corn, diced tomatoes (with juice), kidney beans, onion, and bell peppers. Stir well.
- Season with salt, pepper, garlic powder, and chili powder if desired. Mix thoroughly.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 10 minutes before serving, sprinkle shredded cheese on top and cover until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Browning onions with the beef adds depth of flavor. Substitute ground beef with turkey or plant-based options for a lighter dish. Add chopped chilies for a spicy kick or incorporate additional veggies like zucchini or carrots.