Slow Cooker Spicy Mango Chicken Tacos
Slow Cooker Spicy Mango Chicken Tacos are the perfect blend of sweet and spicy flavors that will brighten any meal. This easy-to-make dish features tender chicken slow-cooked with ripe mangoes, zesty spices, and fresh ingredients for an explosion of flavor in every bite. Ideal for busy weeknights or festive gatherings, these tacos are sure to impress family and friends alike, leaving everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 2 ripe mangoes, diced
- 1 medium red onion, finely chopped
- 3 garlic cloves, minced
- Juice of 2 fresh limes
- ¼ cup low-sodium soy sauce
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Corn tortillas for serving
Instructions
- 1. Place chicken breasts in the slow cooker.
- 2. Add diced mangoes and chopped red onion on top of the chicken.
- 3. In a bowl, mix minced garlic, lime juice, soy sauce, chili powder, cumin, salt, and pepper. Pour this mixture over the ingredients in the slow cooker.
- 4. Stir gently to combine everything well.
- 5. Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.
- 6. Shred the chicken using forks and mix with the sauce before serving in warm tortillas.
Nutrition
- Serving Size: About 2 tacos (200g)
- Calories: 290
- Sugar: 12g
- Sodium: 460mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
Keywords: - For added depth of flavor, briefly sear the chicken before adding it to the slow cooker. - Feel free to substitute chicken with shrimp or tofu for different protein options. - Customize toppings with avocado, cilantro, jalapeños, or any favorites you prefer.