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Instant Pot Pineapple Upside Down Cake

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Instant Pot Pineapple Upside Down Cake is a delightful twist on a classic dessert, blending sweet caramelized pineapple with a moist, fluffy cake. This easy-to-follow recipe ensures you can whip up this tropical treat in your Instant Pot, making it the perfect centerpiece for any gathering or cozy night in. Topped with vibrant pineapple rings and cherries, this cake not only tastes incredible but also looks stunning when served. Enjoy it warm with a scoop of vanilla ice cream for an indulgent experience that will leave everyone coming back for seconds.

Ingredients

Scale
  • 1 can (20 oz) canned pineapple rings, well-drained
  • 1/2 cup maraschino cherries
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup reserved pineapple juice

Instructions

  1. Grease a round cake pan that fits inside your Instant Pot.
  2. In a saucepan, melt butter and brown sugar over medium heat; pour into the prepared pan and arrange pineapple rings and cherries on top.
  3. In a bowl, mix flour, baking powder, granulated sugar, eggs, vanilla extract, and enough pineapple juice to form a smooth batter.
  4. Pour batter over the fruit arrangement in the pan.
  5. Add one cup of water to the Instant Pot, place the cake pan on a trivet inside, and cook on high pressure for 30 minutes.
  6. Allow natural pressure release for 10 minutes before quick releasing any remaining pressure. Let cool slightly before flipping onto a serving plate.

Nutrition

Keywords: For added flavor, consider using fresh pineapple instead of canned. You can substitute peaches or cherries for pineapple if desired. Store leftovers in an airtight container at room temperature for up to three days.

Find it online: https://flavorinside.com/delightful-instant-pot-pineapple-upside-down-cake-recipe/