One-Pot Creamy Pumpkin Tortellini with Sage & Walnuts
One-Pot Creamy Pumpkin Tortellini with Sage & Walnuts is a comforting fall dish that effortlessly combines the rich flavors of pumpkin and sage with tender cheese tortellini. Perfect for busy weeknights or festive gatherings, this easy recipe offers a delightful balance of creaminess and crunch, making every bite an indulgent experience. With minimal cleanup required, you can enjoy a cozy meal without the fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Ingredients
Scale
- 12 oz fresh cheese tortellini
- 1 cup canned pumpkin puree
- 2 cups heavy cream
- ½ cup walnuts, chopped
- ¼ cup Parmesan cheese, grated
- 2 tbsp butter
- 8 fresh sage leaves, chopped
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter and sauté the chopped sage for 2 minutes until fragrant.
- Stir in the pumpkin puree and cook for another 1-2 minutes.
- Gradually add heavy cream while stirring until well combined.
- Add the tortellini and cook for about 5 minutes, or until they float to the surface.
- Meanwhile, toast the walnuts in a dry pan over medium heat for about 3 minutes or until golden brown.
- Once tortellini is cooked, stir in grated Parmesan and toasted walnuts. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Substitute walnuts with pecans or pine nuts for a different texture. For added flavor, sprinkle with nutmeg or extra cheese before serving. Store leftovers in an airtight container for up to 3 days and reheat gently on the stove.