One Pot Taco Spaghetti
One Pot Taco Spaghetti is a delightful fusion of flavors that brings the essence of taco night to your dinner table without the hassle. This easy one-pot dish combines tender spaghetti with seasoned ground beef, zesty tomatoes, and gooey cheddar cheese, all simmered to perfection. It’s a mess-free meal that’s perfect for busy weeknights or casual gatherings. With customizable toppings like sour cream and avocado, One Pot Taco Spaghetti is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 8 oz spaghetti
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 14.5 oz canned diced tomatoes (with juices)
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- ½ cup sour cream
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked and drain excess fat.
- Stir in taco seasoning, mixing well with the meat.
- Add canned diced tomatoes and beef broth; bring to a simmer.
- Stir in uncooked spaghetti, ensuring it's submerged. Cover and cook according to package directions until al dente.
- Remove from heat and sprinkle shredded cheddar cheese on top. Cover until melted.
- Serve in bowls with a dollop of sour cream and any desired toppings.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 490
- Sugar: 4g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: - For a vegetarian option, substitute ground beef with black beans or lentils. - Spice it up by adding jalapeños or chili powder to the mix. - To keep leftovers fresh, store them in an airtight container for up to three days.