Pineapple Casserole
Pineapple casserole is a delightful fusion of sweet and savory, combining juicy canned pineapple with creamy cheese and a crunchy Ritz cracker topping. This easy-to-make dish evokes memories of family gatherings and is perfect for any occasion, from holiday feasts to casual weeknight dinners. With its irresistible flavor and appealing presentation, it’s sure to be a crowd-pleaser that leaves everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (20 oz each) canned pineapple chunks in juice
- 1 cup brown sugar
- 1/4 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup shredded cheddar cheese
- 1 1/2 cups crushed Ritz crackers
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Drain the pineapple chunks, reserving some juice. In a bowl, mix the drained pineapples with brown sugar and cheddar cheese until well combined.
- In another bowl, crush the Ritz crackers and mix with melted butter until evenly coated.
- Pour the pineapple mixture into the greased baking dish and sprinkle the cracker topping evenly over it.
- Bake for 25-30 minutes or until golden brown and bubbly. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/8 recipe (approx. 100g)
- Calories: 280
- Sugar: 18g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added texture, consider mixing half of the crushed crackers with breadcrumbs or adding shredded coconut. Experiment with spices like cinnamon or nutmeg to enhance the flavor profile.