Sheet Pan Greek Shrimp with Feta and Olives
Indulge in the vibrant flavors of the Mediterranean with Sheet Pan Greek Shrimp with Feta and Olives. This easy-to-make dish combines succulent shrimp, tangy feta cheese, and briny olives, all roasted alongside juicy tomatoes and aromatic garlic. In just 30 minutes, this colorful meal becomes a perfect centerpiece for gatherings or a quick weeknight dinner. Experience a burst of flavor with every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 ounces feta cheese, crumbled
- 1 cup Kalamata olives, pitted
- 1 cup cherry tomatoes, halved
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine shrimp, cherry tomatoes, Kalamata olives, minced garlic, oregano, olive oil, salt, pepper, and lemon juice.
- Spread the mixture evenly onto the prepared baking sheet.
- Crumble feta cheese over the top of the mixture.
- Roast in the preheated oven for 15-20 minutes until shrimp are pink and opaque.
- Serve immediately over rice or with crusty bread to soak up the juices.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg
Keywords: For added flavor, marinate the shrimp in olive oil and lemon juice for an hour before cooking. Feel free to substitute vegetables based on seasonal availability; zucchini or bell peppers work well.