Sheet Pan Roasted Salmon with Clementines and Fennel
Sheet Pan Roasted Salmon with Clementines and Fennel is a vibrant, easy-to-make dish that combines tender salmon fillets with sweet clementines and aromatic fennel. This one-pan meal not only delivers fantastic flavors but also offers a quick cleanup, making it perfect for busy weeknights or special occasions. Each bite transports you to sunny shores, where freshness and simplicity reign supreme.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 medium clementines, sliced into rounds
- 1 fennel bulb, thinly sliced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the sliced clementines and fennel on the baking sheet in a single layer.
- Place the salmon fillets on top of the fruits and vegetables. Drizzle with olive oil, then season generously with salt and pepper.
- Roast in the preheated oven for 15-20 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 320
- Sugar: 8g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: - Substitute clementines with oranges or lemons for a tangy twist. - Experiment with fresh herbs like dill or parsley for added flavor. - Store leftovers in an airtight container in the fridge for up to three days.