Slow Cooker Tuscan Chicken with Mushrooms & Spinach
Slow Cooker Tuscan Chicken with Mushrooms & Spinach is a comforting, creamy dish that transports you straight to Italy. This effortless recipe features tender chicken simmered with earthy mushrooms and vibrant spinach, enveloped in a rich, savory sauce. Perfect for busy weeknights or special gatherings, this meal is as delightful to eat as it is simple to prepare—just set it in your slow cooker and let the flavors meld beautifully.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups fresh spinach
- 8 oz cremini or button mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
Instructions
- Dice chicken into bite-sized pieces for even cooking.
- Layer chicken in the slow cooker; add sliced mushrooms, minced garlic, and fresh spinach.
- Season with dried Italian herbs, salt, and pepper.
- Pour heavy cream over the top to create a rich sauce.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- Stir gently before serving and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Keywords: - For added flavor, sear the chicken before adding it to the slow cooker. - Customize by swapping spinach with kale or incorporating sun-dried tomatoes for extra zing. - Store leftovers in an airtight container in the fridge for up to three days.