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Spaghetti Aglio e Olio with Summer Squash Ribbons

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Spaghetti Aglio e Olio with Summer Squash Ribbons is a refreshing Italian dish that combines al dente spaghetti with the robust flavors of garlic and olive oil, complemented by crunchy ribbons of summer squash. This quick and easy recipe brings the taste of summer to your table, making it perfect for weeknight dinners or special gatherings. With its vibrant colors and delightful textures, each bite feels like a celebration of fresh ingredients.

Ingredients

Scale
  • 8 oz spaghetti
  • 4 cloves fresh garlic, minced
  • 1/3 cup extra virgin olive oil
  • 1 tsp red chili flakes (adjust to taste)
  • 2 cups summer squash ribbons (zucchini or yellow squash)
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Boil a large pot of salted water and cook the spaghetti according to package instructions until al dente (about 8-10 minutes). Drain, reserving some pasta water.
  2. While the pasta cooks, wash and spiralize the summer squash into ribbons. Set aside.
  3. In a large skillet over medium heat, combine olive oil and minced garlic. Sauté until golden brown (1-2 minutes), ensuring not to burn the garlic.
  4. Add red chili flakes to the pan and stir for about 30 seconds.
  5. Combine drained pasta with the garlic-oil mixture in the skillet. Toss in summer squash ribbons and mix well. Add reserved pasta water as needed for consistency.
  6. Season with salt, pepper, and freshly chopped parsley before serving.

Nutrition

Keywords: For added flavor, consider including cherry tomatoes or spinach. Customize spice levels by adjusting red chili flakes according to your preference. Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://flavorinside.com/delightful-spaghetti-aglio-e-olio-with-summer-squash-ribbons/