Instant Pot Pinto Beans
Instant Pot Pinto Beans are a hearty and flavorful dish that brings warmth and satisfaction to your table. Packed with protein and fiber, these beans simmer quickly in the Instant Pot, making them perfect for busy weeknights or cozy gatherings. Whether served in tacos, burritos, or enjoyed solo with your favorite toppings, this recipe promises delicious results every time. Experience the delightful aroma as they cook and savor the rich flavors that make this dish a family favorite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup dried pinto beans
- 4 cups water
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tsp ground cumin
- Salt to taste
Instructions
- Rinse dried pinto beans under cold water to remove debris.
- Set the Instant Pot to sauté mode and heat 2 tsp of olive oil. Add chopped onion and minced garlic; sauté until fragrant (about 3 minutes).
- Add rinsed beans, cumin, and water; stir well.
- Seal the Instant Pot lid and set it to high pressure for 35 minutes.
- Once cooking is complete, allow natural pressure release for 10 minutes, then perform a quick release for any remaining steam.
- Stir in salt to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: - Soaking beans for at least an hour can enhance digestibility and reduce cooking time. - Customize by adding spices like chili powder or diced tomatoes for extra flavor.