Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas are a vibrant, easy-to-make meal that brings the warmth of Mexican cuisine right to your kitchen. Juicy chicken strips seasoned with zesty spices mingle with colorful bell peppers and onions, all roasted to perfection on a single sheet pan. Whether it’s Taco Tuesday or a casual dinner with friends, this dish guarantees delightful flavors and minimal cleanup. Serve wrapped in warm tortillas or over rice for a comforting meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 pieces)
- 2 cups mixed bell peppers, sliced
- 1 cup red onion, sliced
- 2 tbsp olive oil
- 2 tbsp taco seasoning
- 4 large flour tortillas
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice chicken into strips and combine with olive oil and taco seasoning in a bowl; toss until coated.
- Slice bell peppers and red onion, then spread them on the baking sheet along with the chicken.
- Roast for 20-25 minutes until chicken is fully cooked and veggies are tender.
- Serve on warm tortillas and enjoy!
Nutrition
- Serving Size: 1 fajita (approx. 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added flavor, marinate the chicken in taco seasoning overnight. Swap bell peppers for zucchini or add black beans for extra protein. Squeeze fresh lime juice over the fajitas before serving for a bright finish.