Sheet Pan Chili Lime Salmon with Corn and Tomatoes
Sheet Pan Chili Lime Salmon with Corn and Tomatoes is a vibrant, one-pan dish that delivers an explosion of flavor with minimal effort. Flaky salmon fillets are perfectly paired with sweet corn and juicy cherry tomatoes, all enhanced by zesty lime and fragrant spices. This easy recipe is perfect for busy weeknights or casual gatherings, making it a go-to meal that impresses while keeping cleanup simple.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 cup cherry tomatoes, halved
- 1 cup sweet corn (fresh, frozen, or canned)
- 2 tbsp olive oil
- Juice of 2 limes
- 2 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix cherry tomatoes and sweet corn with olive oil, lime juice, chili powder, salt, and pepper.
- Arrange the salmon fillets on one side of a sheet pan and the corn-tomato mixture on the other.
- Roast in the oven for 15-20 minutes or until the salmon flakes easily with a fork.
- Remove from oven, garnish with cilantro, and serve immediately.
Nutrition
- Serving Size: 1 salmon fillet with veggies (approx. 8 oz)
- Calories: 350
- Sugar: 4g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 75mg
Keywords: Feel free to substitute vegetables such as bell peppers or zucchini based on your preference. For added heat, consider sprinkling crushed red pepper over the dish before roasting.