Sheet Pan Hawaiian Chicken with Pineapple & Peppers is a tropical escape on your dinner table. This vibrant dish features juicy chicken thighs marinated in a sweet-and-sour glaze, complemented by fresh pineapple and colorful bell peppers. Perfect for busy weeknights, it requires minimal prep and cleanup while delivering maximum flavor. In under an hour, you can serve up a delightful meal that the whole family will adore.
Keywords: Marinate chicken for at least 30 minutes before cooking for enhanced flavor. Customize vegetables by adding broccoli or snap peas. Leftovers can be stored in an airtight container in the fridge for up to three days.