Sheet Pan Miso-Glazed Salmon with Sesame Broccoli
Indulge in a vibrant culinary adventure with Sheet Pan Miso-Glazed Salmon and Sesame Broccoli. This simple yet flavorful dish combines the rich, umami taste of miso-glazed salmon with the crunch of sesame broccoli, all cooked effortlessly on one pan. Ideal for busy weeknights or impressing guests, this recipe guarantees minimal cleanup and maximum satisfaction.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tbsp white miso paste
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp toasted sesame oil
- 4 cups broccoli florets (about 1 lb)
- 2 tsp olive oil
- 2 tbsp toasted sesame seeds
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together miso paste, honey, soy sauce, and sesame oil until smooth.
- Line a baking sheet with parchment paper and place salmon fillets skin-side down on one side.
- On the other side of the pan, arrange broccoli florets; drizzle with olive oil and season with salt and pepper.
- Brush the miso mixture generously over each salmon fillet.
- Bake for 15-20 minutes until salmon flakes easily and broccoli is tender yet crisp.
- Sprinkle toasted sesame seeds over both salmon and broccoli before serving.
Nutrition
- Serving Size: 1 salmon fillet with broccoli (6 oz)
- Calories: 390
- Sugar: 8g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 70mg
Keywords: For added flavor, use skin-on salmon fillets. Feel free to substitute broccoli with asparagus or green beans. Experiment with different marinades like teriyaki for variety.