Sheet Pan Pesto Salmon with Roasted Cherry Tomatoes and Asparagus
Sheet Pan Pesto Salmon with Roasted Cherry Tomatoes and Asparagus is a vibrant, hassle-free dish that brings together the rich flavors of salmon, aromatic pesto, and sweet cherry tomatoes with crunchy asparagus. This one-pan meal bakes to perfection in just 20 minutes, making it ideal for busy weeknights or special occasions. Each bite bursts with freshness, leaving your family and friends craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 cup fresh pesto sauce
- 1 pint cherry tomatoes (about 2 cups)
- 1 bunch asparagus (about 1 lb), trimmed
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper.
- Arrange the salmon fillets in the center of the baking sheet and scatter the cherry tomatoes and asparagus around them.
- Spoon pesto generously over each salmon fillet. Drizzle olive oil over all ingredients, then season with salt and pepper.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork and tomatoes are bursting.
- Serve immediately, garnished with lemon wedges if desired.
Nutrition
- Serving Size: 1 salmon fillet with vegetables (approx. 8 oz)
- Calories: 380
- Sugar: 3g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg
Keywords: Substitute salmon with trout or chicken for variety. Add seasonal vegetables like bell peppers or zucchini for extra color and nutrition. For added zest, incorporate lemon zest into the pesto before spreading.