Sheet Pan Philly Cheesesteak
Sheet Pan Philly Cheesesteak is a quick and delightful weeknight dinner that captures all the classic flavors of this beloved sandwich. Tender slices of steak, colorful bell peppers, and gooey provolone cheese roast together on one pan, creating a hearty meal in just minutes. Perfect for busy nights or gatherings, this dish brings everyone to the table with its mouthwatering aroma and satisfying taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin steak
- 1 cup sliced bell peppers (mixed red, green, yellow)
- 1/2 cup sliced sweet onion (Vidalia)
- 1/2 cup sliced cremini mushrooms
- 1 cup provolone cheese, shredded
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a bowl, combine steak, bell peppers, onions, and mushrooms. Drizzle with olive oil and season with salt and pepper. Toss until evenly coated.
- Spread the mixture evenly on the prepared baking sheet.
- Roast for about 20 minutes until vegetables are tender.
- Remove from oven, sprinkle cheese over the top, and return for an additional 5 minutes or until melted.
- Let cool briefly before serving on plates or hoagie rolls.
Nutrition
- Serving Size: 1/4 recipe (250g)
- Calories: 380
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
Keywords: For extra flavor, consider seasoning with garlic powder or Worcestershire sauce. Customize by adding jalapeños for heat or swapping cheeses based on your preference.