Slow Cooker Corn on the Cob
Slow cooker corn on the cob is a delightful and effortless way to enjoy this summer staple any time of year. With its tender, juicy kernels enveloped in creamy butter and subtle seasoning, this recipe transforms your dining experience into a flavorful feast. Perfect for family dinners or casual gatherings, all you need to do is set it and forget it while your slow cooker works its magic.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 6 ears fresh corn on the cob
- 1/2 cup unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup water
Instructions
- Husk the corn and remove silk strands. Rinse under cold water.
- If necessary, cut the ears in half to fit your slow cooker.
- Spread butter over each ear and season with salt and pepper.
- Place corn in the slow cooker and add water at the bottom.
- Cover and cook on low for 4 hours or high for 2 hours.
- Carefully remove hot corn with tongs, add more butter if desired, and serve.
Nutrition
- Serving Size: 1 ear of corn (approximately 100g)
- Calories: 170
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Enhance flavor by mixing in garlic powder or fresh herbs like thyme before cooking. Store leftovers in an airtight container in the fridge for up to 3 days.