Christmas Veggie Pasta with Broccoli and Cherry Tomatoes
Indulge in a festive delight with this Christmas Veggie Pasta featuring vibrant broccoli and juicy cherry tomatoes. This easy-to-make dish is perfect for cozy family dinners or lively holiday gatherings, capturing the essence of the season in every bite. With its colorful presentation and delightful mix of textures, it’s sure to impress your guests while filling your home with warm aromas.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting
- Cuisine: Italian
Ingredients
Scale
- 8 oz (225g) pasta (spaghetti or penne)
- 2 cups (150g) fresh broccoli florets
- 1 cup (150g) cherry tomatoes, halved
- 3 tbsp (45ml) extra virgin olive oil
- 3 cloves garlic, minced
- ½ cup (50g) grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp Italian herbs (basil, oregano, thyme)
Instructions
- 1. Prepare the Pasta: Boil a large pot of salted water over high heat. Add pasta and cook according to package instructions until al dente. Drain and set aside.
- 2. Roast the Vegetables: Preheat oven to 400°F (200°C). On a lined baking sheet, toss broccoli and cherry tomatoes with olive oil, salt, pepper, and Italian herbs. Roast for 15-20 minutes until tender.
- 3. Sauté Garlic: In a large skillet over medium heat, heat a splash of olive oil. Sauté garlic for about one minute until fragrant.
- 4. Combine Ingredients: Add drained pasta and roasted vegetables to the skillet. Toss everything together until well combined; add more olive oil if needed.
- 5. Add Cheese: Sprinkle Parmesan cheese over the mixture, gently tossing again to incorporate.
- 6. Serve It Up: Plate the colorful pasta, adding extra cheese or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 4g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Substitute broccoli with asparagus or spinach for added greens. For extra flavor, consider adding roasted garlic or crumbled feta cheese. Store any leftovers in an airtight container in the fridge for up to three days.