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Instant Pot Chipotle Chicken Burrito Bowls

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Instant Pot Chipotle Chicken Burrito Bowls are a flavorful, one-pot meal that combines tender chicken marinated in smoky chipotle sauce with fluffy rice and colorful vegetables. Customizable with your favorite toppings, these bowls are perfect for busy weeknights or meal prep. Enjoy a fiesta of flavors that will have everyone at the table asking for seconds!

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 2 tbsp chipotle peppers in adobo sauce
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 1 bell pepper (any color), diced
  • 1 can (15 oz) black beans, rinsed
  • 1 cup long-grain white rice
  • 1.5 cups chicken broth
  • ½ cup sour cream or Greek yogurt
  • Fresh cilantro, chopped
  • Lime wedges

Instructions

  1. Prepare your ingredients by dicing the onion and bell pepper, mincing the garlic, and cutting the chicken into bite-sized pieces.
  2. Set the Instant Pot to sauté mode. Heat oil and sauté the onion until translucent (about 3 minutes). Add garlic and bell peppers; sauté for an additional 2 minutes until fragrant.
  3. Add the chicken and chipotle peppers along with salt and pepper. Cook for about 5 minutes until slightly browned.
  4. Pour in rinsed rice and chicken broth; stir gently to combine.
  5. Seal the lid and cook on high pressure for 10 minutes. Allow natural release for 5 minutes before quick-releasing any remaining pressure.
  6. Fluff the mixture with a fork and serve topped with sour cream, cilantro, and lime wedges.

Nutrition

Keywords: - For added flavor, sear the chicken before adding other ingredients. - Customize by substituting chicken with beef or tofu. - Add more veggies like corn or avocado for extra nutrition.

Find it online: https://flavorinside.com/flavor-packed-instant-pot-chipotle-chicken-burrito-bowls/