Instant Pot Salsa Verde Chicken Tacos
Instant Pot Salsa Verde Chicken Tacos are a vibrant and flavorful dish that transforms tender chicken into a zesty feast, all wrapped in warm tortillas. Perfect for busy weeknights or spontaneous gatherings, this recipe is both quick and easy, ensuring everyone at the table will be asking for seconds. With minimal ingredients and simple preparation, you’ll impress family and friends with these delicious tacos that are sure to become a regular favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 3 (6 tacos) 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup salsa verde
- 1/4 cup fresh cilantro, chopped
- 2 tbsp freshly squeezed lime juice
- 6 tortillas (flour or corn)
- 1/2 cup sour cream
- 1/2 cup shredded cheese
Instructions
- Gather all ingredients and set aside.
- Place the chicken breasts in the Instant Pot and pour salsa verde over them.
- Seal the lid and cook on high pressure for 15 minutes.
- Carefully release the pressure and shred the chicken with two forks, mixing it back into the sauce.
- Warm tortillas in a pan or microwave, fill each with shredded chicken, and top with cilantro, lime juice, sour cream, and cheese.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: For added flavor, sear the chicken before adding salsa verde for an extra layer of richness. Customize your tacos by incorporating beans or corn for additional texture. Store leftovers in an airtight container for up to three days; reheat gently when ready to enjoy.