Sheet Pan Chipotle Lime Shrimp Tacos
Experience a burst of vibrant flavors with these Sheet Pan Chipotle Lime Shrimp Tacos. Juicy, marinated shrimp infused with smoky chipotle and zesty lime are roasted to perfection and wrapped in warm tortillas. Perfect for busy weeknights or spontaneous gatherings, this dish is easily customizable with your favorite toppings, making it a crowd-pleaser that’s as delightful to make as it is to eat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tsp chipotle powder
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp olive oil
- 8 corn or flour tortillas
- 1 cup shredded cabbage (red or green)
- 1 avocado, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine shrimp, olive oil, chipotle powder, lime juice, salt, and pepper. Toss until shrimp are well-coated.
- Spread the shrimp on a baking sheet in a single layer.
- Roast in the oven for 8-10 minutes until the shrimp are pink and opaque.
- While roasting, warm tortillas in a skillet for about one minute on each side.
- Assemble tacos by placing roasted shrimp on each tortilla and topping with shredded cabbage and avocado slices.
- Serve immediately with extra lime juice if desired.
Nutrition
- Serving Size: 2 tacos (approx. 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 510mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 150mg
Keywords: Feel free to substitute shrimp with chicken or tofu for variety. Customize toppings by adding diced tomatoes, cilantro, or jalapeños based on your preferences. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.