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30-Minute Chili Lime Shrimp and Rice Skillet

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Savor the vibrant flavors of this quick and easy 30-Minute Chili Lime Shrimp and Rice Skillet. Succulent shrimp are perfectly sautéed with colorful bell peppers, aromatic garlic, and fluffy jasmine rice, all enhanced by a tangy lime dressing. This delightful dish is ideal for busy weeknights or impressing guests effortlessly. Serve it alone or alongside a fresh salad for a complete meal.

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 1 cup jasmine rice
  • 2 tbsp olive oil
  • 2 tbsp fresh lime juice
  • 1 tsp chili powder (adjust to taste)
  • 2 cloves garlic (minced)
  • 1 cup bell peppers (chopped, assorted colors)
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Prepare your ingredients by chopping the bell peppers and mincing the garlic.
  2. In a medium saucepan, cook jasmine rice according to package instructions (typically about 2 cups water for 1 cup rice). Bring to a boil, cover, and simmer until fluffy.
  3. In a large skillet over medium heat, add olive oil, then sauté the bell peppers and garlic for about 3 minutes until softened.
  4. Add shrimp along with chili powder, salt, and pepper. Cook for about 4-5 minutes until shrimp turn pink.
  5. Squeeze fresh lime juice over the shrimp mixture, stir gently, and cook for an additional minute.
  6. Fluff the cooked rice with a fork and mix it into the skillet until evenly combined. Serve hot, garnished with cilantro if desired.

Nutrition

Keywords: - Marinate the shrimp in lime juice and spices before cooking for enhanced flavor. - Substitute shrimp with chicken or tofu if preferred. - For extra heat, include cayenne pepper or jalapeños.

Find it online: https://flavorinside.com/flavorful-30-minute-chili-lime-shrimp-and-rice-skillet/