Garlic Lemon Chicken Skillet
Garlic Lemon Chicken Skillet is a quick and flavorful dish that combines tender chicken breasts with a zesty garlic-lemon sauce. Perfect for weeknight dinners or casual gatherings, this recipe delivers a delightful burst of taste in every bite. With minimal prep time and easy-to-find ingredients, you can whip up a comforting meal that impresses family and friends alike. Serve it over rice or alongside seasonal veggies for a wholesome dining experience that feels indulgent yet effortless.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 5 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
- 2 tbsp butter
Instructions
- Gather all ingredients to streamline cooking.
- Season both sides of the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add the chicken and sear for about 6-7 minutes on each side until golden brown.
- After flipping, add minced garlic and cook until fragrant (about 1 minute). Pour in chicken broth and lemon juice; let it sizzle.
- Stir in butter until melted, creating a creamy sauce that coats the chicken.
- Ensure the chicken reaches an internal temperature of at least 165°F (75°C). Serve with remaining sauce drizzled over the top.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 120mg
Keywords: - For added flavor, consider incorporating herbs like thyme or rosemary. - Swap chicken breasts for thighs or shrimp for variety. - Feel free to add seasonal vegetables like spinach or cherry tomatoes during cooking.