Instant Pot Green Beans with Bacon
Instant Pot Green Beans with Bacon is a flavorful and easy-to-make side dish that combines tender green beans with crispy bacon, delivering a delightful burst of flavor in every bite. Ideal for busy weeknights or festive gatherings, this dish transforms simple ingredients into a vibrant accompaniment that elevates any meal. With minimal prep time and quick cooking, you’ll have a delicious side ready in no time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 4 slices bacon, chopped
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Wash and trim the green beans by cutting off both ends.
- Set the Instant Pot to sauté mode, add the chopped bacon, and cook until crispy (about 5-7 minutes), stirring occasionally.
- Add minced garlic to the pot and sauté for 1 minute until fragrant.
- Stir in the green beans and pour in the chicken broth. Season lightly with salt and pepper.
- Seal the lid and set the Instant Pot to high pressure for 3 minutes.
- Once cooked, perform a quick release by carefully switching the valve. Gently stir before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: For additional flavor, try using smoked or maple-flavored bacon. Customize your dish by adding red pepper flakes for heat or substituting turkey bacon for a lighter option. Leftovers can be stored in an airtight container in the fridge for up to three days.